Wednesday, June 24, 2009

Cracker Toffee

Cracker Toffee

1 cup of butter
1 cup of brown sugar
1 tsp of salt.. and boil for 3 min on med heat

pour over 2 sleeves of Ritz crackers flat on a baking sheet
heat on 350 for about 5-7 minutes

cover with a package of chocolate chips and chopped pecans let melt and come to room temp.
put in fridge for 2 hours.. and enjoy! YUM Jack!


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